restaurant & Bar Menus
Restaurant & Lounge Bar
Whether you want a hearty breakfast after a good game or a quick snack before you hit the first hole, a romantic dinner for two or Sunday lunch with the family, you can be sure of the most tempting menus… And yes, children are always welcome.
Our Sunday Carvery service is always popular – and so are our delicious desserts!
You Don’t Have to be a Golf Club Member to Eat in the Oake Manor Clubhouse.
Download our menus
Special Dietary Needs
We pride ourselves in being able to cater for a variety of dietary requirements.
All items that are gluten free (gf), vegetarian (v) and vegan (ve) are identified on our menu by the letters in brackets. Certain items can be made gluten free or vegan, and these are also identified, please ask when placing your order. We do have a dedicated gluten free fryer that can be used.
Please let us know of any allergies or intolerances before placing your order. More information on the ingredients in the food we serve is available on request. Many of our dishes can be made gluten free and/or diary free. Please ask a team member.
About Our Chefs
Our 5 chefs take great pride in their skills, and work with care to prepare the finest and freshest local produce. They are what make this one of the best restaurants in Taunton, Wellington or anywhere else in Somerset.
Between them, our Head Chef Andrew Betambo and Senior Sous Chef Gavin White have over 40 years’ experience between them at Oake Manor, and they all delight in keeping the menu fresh, seasonal and exciting.
For more information call 01823 461992 or use our contact form.